fall 2026 · menus updated october 27
Santa Barbara Farmhouse Menus
A four or three course dinner
Four Courses
two starters, one main, one dessert
Select a menu as-is, or mix and match two starters, one main and one dessert.
Comes with house bread and housemade butter
Three Courses
one starter, one main, one dessert
Select a menu as-is and omit one starter, or mix and match one starter, one main and one dessert.
Does not come with bread or butter
- Only select from this page. No combining with other menu pages.
- There will be one menu for the whole group, no à la carte.
- Pricing is all-inclusive: food, eat-ware, serve-ware, glassware, table settings and décor. I will send you pricing for all available menus.
- Your dining table is set with a restaurant-worthy setting from my large collection of beautiful plateware and more.
- Vegetarian entrée options and kids’ options are at the end of this page.
now available to add
A Curated Cheese Plank, or a Hokkaido Hamachi Board with fresh ‘Half Moon Bay’ wasabi.
Minimums apply, and remember that four courses are already quite filling.
Fall 2026
This season’s menus
Aqi
Her Produce corn chowder
corn bread
serrano bacon
‘Ellwood Canyon’ beets
pear koshō
yeast kefir
amaranth
Santa Barbara sea bass
ají amarillo
salchicha huachana
Yukon, herbs, baby leek
red quinoa crunch
Brittany cake
40% cream
market jam
Soso
Autumn mushroom velouté
sweet potato
shallot marmalade
spiced pecan
Hand cut pappardelle
Santa Barbara pistachios
basil, black pepper, mascarpone
Piave Vecchio
San Simeon petit filet
Yukon pomme purée
market peppers
peppercorn demi
jamón serrano
Guanaja chocolate pot
California pistachios
sea salt, kataifi
coffee granola
Nojo
Broccoli soup
‘Tamai Farms’ spinach
smoked ham
Point Reyes blue
Rosa Bianca eggplant
house ricotta
tahini
prosciutto crumb
shiso
10 hour beef short ribs
lingonberry
gravy jus
potato purée, oyster mushroom
Olive oil cake
whipped crème fraîche
Marcona, nibs
Tuqan
Market leaf lettuces
‘Roots Organic Farms’
shallot date vinaigrette
Parmesano
Organic carrot soup
‘Garden of…’ farms
pork belly chop, koji
Channel Islands halibut
sake miso shoyu
togarashi broccolini
tamari bacon, turnip purée
Pecan Barhi date cake
orange zest
brown butter
Wima
Charred broccolini
Parmesan, spice
walnuts, lemon zest, parsley
potato raviolo
Sweet pea miso soup
tandoori spiced chickpeas
seasonal beans
Morro Bay black cod
shoyu dashi
pomme potato
dill, leek
Mizuba matcha tiramisu
apricot compote
sweet almond
Piru
Givens Farm cauliflower purée
mac n cheese
shiitake jam
‘Garden of…’ farm carrots
house labneh
spiced pepitas
XO tomato
MT Lassen California trout
whipped butter koshō
fregola, beans, herb oil, chives
herbs, potato
Harry’s strawberries
basil ice cream
feuille
jam
Ojai
‘Tamai Family Farm’ spinach
Big Rock blue gorgonzola
shiitake confit, grain mustard
caramelized shallots
Hand cut tagliolini noodle
‘Garden of…’ San Marzanos
house ricotta, Oregon walnuts
togarashi
King wild salmon
shiitake
aged oyster sauce
beurre noisette
jamón
Blueberry panna cotta
Milliken Farms blackberries
sticky almond chocolate
pomegranate syrup
Lucia
Market autumn salad
Santa Ynez Fuji apple, kefir
dino kale, marigold
Jimmy Nardello, plum vinegar
herbs, rye cracker
Delicata pumpkin raviolo
creamy pecorino
whey butter
seed spice crumbs
San Simeon petit striploin
porcini rub
sprouting cauliflower
tomato shallot jam
spring onion
Beylik Farms persimmon tart
frangipane
house pumpkin & spice ice cream
Mugu
‘Roots Farm’ Little Gems
creamy Meyer lemon dressing
lemon basil, togarashi
Roasted tomato purée
Burkdol Ranch San Marzanos
Santa Ynez olive oil
herbs, rye cracker
Jimenez Farm chicken
spice coffee rub
carrot pecorino
cremini date pastilla
Hazelnut milk chocolate
cacao shortbread
coffee, caramel, sea salt
for every guest
Kids & vegetarian
Kids eat too
Kido salad $8
Grilled cheese $10
Peanut butter & jam $10
Tater tots $8
Tomato pasta or butter & cheese $10
Sliced chicken $10 or steak $15
Vegetarian entrée options
Handkerchief pasta
portobello, macadamia ricotta
Parmesan crema, pomodoro
Primavera orzo risotto
peas, asparagus, tendrils
Parmigiano
Pan charred Japanese yam
harissa verde, spiced chickpeas
blossoms
Ratatouille
farro, toasted pine nuts
I am not able to cook for vegan diners. Vegetarian diners can be accommodated if they eat eggs and dairy.
Menu selections may change without notice.
let’s gather
Found your menu?
Tell me your date, guest count and which Farmhouse menu you’d like, and I’ll come back with availability and pricing.
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