choose your evening
Three ways to dine
Farmhouse Menus
three or four courses
Choose a menu as it is, or mix and match starters, a main and a dessert. Four courses come with house bread and housemade butter.
see the menus → 02Shared Table
family style
Generous platters set in the middle of the table and passed around, for a relaxed, social evening.
see the menus → 03California Tasting
tasting menu
A longer evening of smaller courses, served one after another, built around what is best this season.
see the menu →These are current offerings built on what is best right now, not sample menus. Only select from one menu page, do not mix between pages.
An evening, start to finish
I arrive
I bring all the cookware. All I need is counter space and a working stove and oven.
The table is set
My own plateware, chargers, linens, glassware, candles and decor.
Course by course
Each dish is served and described at your table, restaurant style.
All clean
Your kitchen is spotless before I leave. You just enjoy the night.
bringing the restaurant home, with Mattias always as your chef
Your own private chef’s table.
Carefully chosen seasonal ingredients, served table-side. I bring the plates, flatware, serve-ware and table décor for a complete table setup.
Reserve your tableHow it works
One menu for the group
Everyone shares the same menu. Choose from a single menu style. No à la carte, please.
Pricing is all inclusive
Food, plates, flatware, glassware, serve-ware, table settings and décor, set with pieces from my own collection.
Pricing on request
Send your date and guest count and I’ll reply with pricing for every menu.
Menus change
Selections follow the market and may change without notice.
who grows it
Featured local farms
- Finley Farms
- John Givens Farm
- Tamai Family Farms
- The Garden of…
- Rancho Vista Del Mundo
- Tutti Frutti Farms
- Jimenez Family Farm
- Mike’s Organic Farm
- Earthrine Farms
- McGrath Family Farms
- Lilly’s Eggs
- Burkdoll Farms
- Roots Organic Farm
- Her Produce
- Domingo Farms
- Summerset Farm
Farmers markets, local fishers and local ranchers along the Central Coast.
let’s gather
Found your menu?
Tell me your date, guest count and which menu style you’d like, and I’ll come back with availability and pricing.
Reserve your tablePlanning a larger, more casual event? Farmhouse Bento is my mobile cart for crudo, sashimi and the farmers’ market, set up at your venue.
