A person holding a wooden platter with cheese, bread, and a carrot. The person is wearing a chef's apron.
A person holding a wooden platter with cheese, bread, and a carrot. The person is wearing a chef's apron.
Business card with the name Mattias Blom, indicating he is a premier private chef since 2013, located in Santa Barbara, California. Below is a drawing of a tree with roots, and an old, rusty frying pan.
A wooden table in a rustic, dimly lit kitchen with dark wood walls and flooring, with kitchen appliances and utensils visible in the background.
Solid gold-colored coin or disc

Experience Santa Barbara’s top-rated private chef with Swedish-born Mattias Blom. With 18 years in restaurants and over a decade serving private clients in Santa Barbara, Santa Ynez, Montecito, and Ojai,

Privacy and discretion - always.

Black and white photo of a man with dark hair and a slight beard, looking at the camera.

The food is, of course, the driving force behind the hard work that goes into producing special dining experiences each week, however . .

It does not come together without making new acquaintances and being a part of your group of friends and family, even if only for one evening.

Cooking for people to me is not catering; it is a relationship with those who are looking to make memories and have an experience that is more than just filling up on food.

It is a table with my own curated plateware and all the other details that set a table to serve as a special place for a few hours and bring you all together.

I have a close vendor collection that will bring you the very best, with dishes and flavors experienced here and nowhere else.

Farmhouse Bento

Looking for high-quality wedding catering, or are you in need of corporate event promotions? Introducing my mobile cart that I set up at your venue this summer for the best of crudo, sashimi, and the farmers’ market.

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Mattias Blom Consulting

Kitchen expertise from a chef