Solvang · Ballard
Santa Ynez Private Chef
wine country dining
I don't cater. I cook. Like any restaurant chef, I write a menu that reflects who I am, thirty-four years in kitchens, and what's best in the valley right now. I bring it to your vineyard estate, ranch or vacation rental, with a fully set table, and serve every course myself.
served by me,
at your table.
What's on the table
Always me
No substitute chefs, and only one reservation per day.
A fully set table
My own plateware, chargers, linens, glassware and candles.
Table-side service
Every course is served and described at your table.
A clean kitchen
I bring all cookware and leave your kitchen clean.
Clear pricing
One all-inclusive quote. Full refund up to 10 days before.
Bar & cocktails
Add a bartender, or a bar and server combined.
All over the valley
Vineyard estates, ranch houses, wine-country rentals and private homes. I've cooked in 1,000+ unique kitchens, so there's a good chance I already know yours.
- Santa Ynez
- Los Olivos
- Solvang
- Ballard
- Buellton
- Los Alamos
- Happy Canyon
- Sta. Rita Hills
Best for 6–14 guests; larger groups considered. Also serving Santa Barbara, Montecito and Ojai.
Four easy steps
- Send your date, location and guest count through the contact page.
- I reply within 24 hours with all-inclusive pricing for every menu.
- Pick your menu and reserve your date with a deposit.
- Answer a short checklist any time up to 6 days before. Then just enjoy the evening.
Made for anniversaries, birthdays, rehearsal dinners, friends' trips and long, unhurried tables.
Good to know
Do you cook at vacation rentals in Santa Ynez, Los Olivos and Solvang?
Yes. I've cooked in 1,000+ unique kitchens, from private homes to vacation rentals. I bring everything; all I ask for is counter space and a working stove and oven.
Can you pair the menu with wines we buy while tasting?
Absolutely. Tell me what you're bringing home and I'll suggest how it fits the courses, or I can send pairing ideas before your trip.
How many guests can you serve?
6–15 guests is ideal. Larger events are considered.
How does pricing work?
All-inclusive, on a sliding scale by guest count, with no hidden costs. The final price is locked 6 days before your dinner.
What's your cancellation policy?
Full refund, no questions asked, up to 10 days before your dinner.
How far ahead should we book?
As early as you can. I take one reservation per day and wine-country weekends fill quickly.
Your table in Santa Ynez is waiting
Tell me your date, where you're staying and how many guests. You'll hear back within 24 hours.
Ask about a date →one dinner per day · always Mattias