fall 2026 · trust me menu
California Tasting
A farmhouse six course tasting menu
6 to 12 guests
Six Courses
local, seasonal, from the coast
Local, seasonal California ingredients, built around high-quality sustainable seafood that is mostly caught close to home.
6 to 12 guests only, please
- No substitutions or dietary changes.
- Ingredient availability changes daily, so the best available substitution is used.
- This is a sample menu. The dishes served depend on the best catch and produce of the day.
- Menu selections may change without notice.
Fall 2026 · sample menu
The California Tasting
1
Spiny lobster rolltangerine koshō aioli, chive, house bread
2
Hokkaido diver scalloptomato dashi, kombu, fresh wasabi
3
Kona kampachicucumber jalapeño gazpacho
4
Channel Islands shikei jime vermillionkatsubushi and lemon
5
Flannery dry aged striploinpepper jus, aged shoyu, pomme purée
6
House passion fruit ice creamchestnut cookie crumb
Dishes follow the day’s catch and may differ from those listed.
let’s gather
Trust the chef?
Tell me your date and guest count, and I’ll come back with availability and pricing.
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