california tasting

The menu below is a sample, actual menu will be based on what I source with the most readily available ingredients.

Local, seasonal, California flavors with a farmhouse six-course tasting menu. Sustainable seafood selections, mostly local, and always of the highest quality.

6-10 guests only, please. No substitutions or dietary adjustments, please. Note that the best substitution will be used as the availability of items changes daily..

A beige-colored, stylized depiction of a bird with a simple, elongated body and tiny eyes.

multi-course dinner early spring 2026

SPINY LOBSTER ROLL

tangerine koshō aioli, chive, house bread

HOKKAIDO DIVER SCALLOP

tomato dashi, kombu, fresh wasabi

KONA KAMPACHI

cucumber jalapeño gazpacho

CHANNEL; ISLANDS SHINKEI JIME VERMILLION

katsubushi and lemon

FLANNERY DRY AGED STRIPLOIN pepper jus, aged shoyu, pomme puree

PASSION FRUIT ICE CREAM

chestnut cookie crumb

Menu selections may change without notice