california tasting
7-course tasting menu with sustainable seafood selections, mostly local and always of the highest quality. 6-8 guests only please. No substitutions or diatary adjustemnts please.
Menu May 2025
Menu selections may change without notice
HAND ROLLED TACO
‘roots’ broccolini, ewphoria gouda
SANTA BARBARA VERMILLION ROCK FISH CRUDO
tomato dashi, espelette
RUSTIC HOUSE FOCACCIA
cultured miso butter
MT. LASSEN TROUT
lemon miso, sansho, charred peas
SANTA BARBARA SEA URCHIN FREGOLA
trout roe, chives, whipped butter
FIVE MARY’S STRIPLOIN
pepper jus, aged tamari
CHOCOLATE GÂTEAU
cultured 40 % cream
CHEWY CHILI COOKIES