california tasting
Two ways to experience local, seasonal flavors of California with the farmhouse six-course tasting menu and the six-course crudo tasting menu.
Sustainable seafood selections, mostly local, and always of the highest quality.
6-9 guests only please. No substitutions or diatary adjustemnts please.
Menus June 2025
farmhouse tasting menu
HAND ROLLED TACO ‘roots’ broccolini, ewphoria gouda
SANTA BARBARA VERMILLION ROCKFISH tomato dashi, togarashi, thai basil
RUSTIC HOUSE FOCACCIA cultured miso butter
MT. LASSEN TROUT lemon miso, sansho, charred peas
SANTA BARBARA SEA URCHIN FREGOLA trout roe, chives, whipped butter
FIVE MARY’S STRIPLOIN pepper jus, aged tamari
CHOCOLATE GÂTEAU decadent and simple
CHEWY CHILI COOKIES
crudo tasting menu
CHANNEL ISLANDS VERMILLION ROCKFISH CRUDO (raw) furikake, ojai estate olive oil, meyer zest, flower
CALIFORNIA TROUT BENTO CHOP (raw) trout roe, bonito, miso, cucumber, chive
BAJA KAMPACHI TATAKI (raw) aji, sesame, thai basil, ojai estate olive oil
JALAPEÑO CHIA CRACKERS cultured butter with estate olive oil
PACIFIC BLUFIN CRUDO (raw) house sriracha, cherry tomato, amaranth, lemon basil
SEA DIVER SCALLOP (warm/raw) xo, radish, scallion, sourdough
EUREKA LEMON CURD market berries, guanja chocolate, almond
CHEWY CHILI COOKIES
Menu selections may change without notice