california tasting

Two ways to experience local, seasonal flavors of California with the farmhouse six-course tasting menu and the six-course crudo tasting menu.

Sustainable seafood selections, mostly local, and always of the highest quality.

6-9 guests only please. No substitutions or diatary adjustemnts please.

california cru

Menus June 2025

farmhouse tasting menu

HAND ROLLED TACO ‘roots’ broccolini, ewphoria gouda

SANTA BARBARA VERMILLION ROCKFISH tomato dashi, togarashi, thai basil

RUSTIC HOUSE FOCACCIA cultured miso butter

MT. LASSEN TROUT lemon miso, sansho, charred peas

SANTA BARBARA SEA URCHIN FREGOLA trout roe, chives, whipped butter

FIVE MARY’S STRIPLOIN pepper jus, aged tamari

CHOCOLATE GÂTEAU decadent and simple

CHEWY CHILI COOKIES

crudo tasting menu

CHANNEL ISLANDS VERMILLION ROCKFISH CRUDO (raw) furikake, ojai estate olive oil, meyer zest, flower

CALIFORNIA TROUT BENTO CHOP (raw) trout roe, bonito, miso, cucumber, chive

BAJA KAMPACHI TATAKI (raw) aji, sesame, thai basil, ojai estate olive oil

JALAPEÑO CHIA CRACKERS cultured butter with estate olive oil

PACIFIC BLUFIN CRUDO (raw) house sriracha, cherry tomato, amaranth, lemon basil

SEA DIVER SCALLOP (warm/raw) xo, radish, scallion, sourdough

EUREKA LEMON CURD market berries, guanja chocolate, almond

CHEWY CHILI COOKIES

 Menu selections may change without notice