california tasting
The menu below is a sample, actual menu will be based on what I source with the most readily available ingredients.
Local, seasonal, California flavors with a farmhouse six-course tasting menu. Sustainable seafood selections, mostly local, and always of the highest quality.
6-10 guests only, please. No substitutions or dietary adjustments, please. Note that the best substitution will be used as the availability of items changes daily..
multi course dinner autumn 2025
SPINY LOBSTER ROLL
tangerine koshō aioli, chive, house bread
HOKKAIDO DIVER SCALLOP
tomato dashi, kombu, fresh wasabi
KONA KAMPACHI
cucumber jalapeño gazpacho
CHANNEL; ISLANDS SHINKEI JIME VERMILLION
katsubushi and lemon
FLANNERY DRY AGED STRIPLOIN pepper jus, aged shoyu, pomme puree
PASSION FRUIT ICE CREAM
chestnut cookie crumb
Menu selections may change without notice