california tasting

Local, seasonal, California flavors with two options of a farmhouse six-course tasting menu. Sustainable seafood selections, mostly local, and always of the highest quality.

6-10 guests only, please. No substitutions or dietary adjustments, please. Note that the best substitution will be used as the availability of items changes daily..

Menus June 2025

Select one of the two menus below please

HAND ROLLED TACO sake smoked salmon, meyer lemon crème fraîche, trout roe, pink peppercorn

PACIFIC BLUEFIN TUNA (raw) pâté de foie agnolotti, Katsuobushi

MT. LASSEN TROUT tomato dashi, togarashi, bonito, ‘pomodoro’, cultured butter

SANTA BARBARA VERMILLION ROCKFISH lemon miso, sansho, charred peas

FLANNERY DRY AGED STRIPLOIN pepper jus, aged shoyu, new potato

CHOCOLATE GÂTEAU 72% ecuador organic

HAND ROLLED TACO potato pave, paddlefish caviar, parmesan, avocado

BAJA KAMPACHI (raw) half moon bay fresh wasabi

SANTA BARBARA SEA URCHIN FREGOLA trout roe, shiso

DIVER SCALLOP bone marrow emulsion, kimchi

HERITAGE PORK BELLY fermented leek slaw

SAFFRON PANNA COTTA togarashi, walnut

Menu selections may change without notice