green pot

Your own private chefs’ table with regularly updated farmers market menus

The only Santa Barbara Private Chef with a rotating seasonal restaurant-style menu offering - updated regularly.

Personally I do not trust an eateries that offers a smorgasbord of cuisines to choose from, and neither should you when it comes to selecting a private chef. Here you will have a selective and thoughtful offering with flavors not found anywhere else.

Locally sourced, organic ingredients directly prepared in your kitchen with central coast small farms supported Santa Barbara Farmhouse dining and menus honed over decades in restaurant kitchens and as a private chef

Featuring Fortessa Dinnerware collection and Cambridge Flatware, cloth napkins, wine and water glasses, water tumblers, placemats, table runner, decor, candles, and more

There will be all-inclusive pricing provided for all menu options that are clear and upfront, with no surprises when you reach out. You will always have Mattias be your chef for the evening; never substitute chefs

Choose from 3-course , 4-course , 6-course tasting , or Shared family-style menu., all found below

see my current menus below

Updated 11/10/25

only select items from the menu page you decide on, no mixing between menu categories

I can not accommodate: Vegan diners, Vegetarian diners can be accommodated if consume eggs and dairy.

reserve here

Menus are set up for the best possible service and execution out of your residential kitchen. With a fully set table and each course being served and presented with selected plating to highlight each dish

Featured Local Farms

Finley Farms

John Givens Farm

Tamai Family Farms

The Garden of . .

Rancho Vista Del Mundo

Tutti Frutti Farms

Jimenez Family Farm

Mike’s Organic Farm

Earthrine Farms

McGrath Family Farms

Lilly’s Eggs

Burkdoll Farms

Roots Organic Farm

Her Produce

Domingo Farms

Summerset Farm