Your own private chefs’ table with regularly updated farmers market menus
The only Santa Barbara Private Chef with a rotating seasonal restaurant-style menu offering - updated regularly.
Personally I do not trust an eateries that offers a smorgasbord of cuisines to choose from, and neither should you when it comes to selecting a private chef. Here you will have a selective and thoughtful offering with flavors not found anywhere else.
Locally sourced, organic ingredients directly prepared in your kitchen with central coast small farms supported Santa Barbara Farmhouse dining and menus honed over decades in restaurant kitchens and as a private chef
Featuring Fortessa Dinnerware collection and Cambridge Flatware, cloth napkins, wine and water glasses, water tumblers, placemats, table runner, decor, candles, and more
There will be all-inclusive pricing provided for all menu options that are clear and upfront, with no surprises when you reach out. You will always have Mattias be your chef for the evening; never substitute chefs
Choose from 3-course , 4-course , 6-course tasting , or Shared family-style menu., all found below
see my current menus below
Updated 11/10/25
only select items from the menu page you decide on, no mixing between menu categories
I can not accommodate: Vegan diners, Vegetarian diners can be accommodated if consume eggs and dairy.
Menus are set up for the best possible service and execution out of your residential kitchen. With a fully set table and each course being served and presented with selected plating to highlight each dish
Featured Local Farms
Finley Farms
John Givens Farm
Tamai Family Farms
The Garden of . .
Rancho Vista Del Mundo
Tutti Frutti Farms
Jimenez Family Farm
Mike’s Organic Farm
Earthrine Farms
McGrath Family Farms
Lilly’s Eggs
Burkdoll Farms
Roots Organic Farm
Her Produce
Domingo Farms
Summerset Farm