The menus
Your own private chef’s table with carefully selected seasonal ingredients and contemporary flavors by Santa Barbara’s only private chef offering rotating seasonal menus with thoughtful, selective offerings. Locally sourced, organic ingredients directly prepared in your kitchen with central coast supported small farms, with menus honed over decades in restaurant kitchens and as a private chef.
menus updated 12/1/25
only select items from the menu page you decide on, no mixing between menu categories
Menus are set up for the best possible service and execution out of your residential kitchen. With a fully set table and each course being served and presented with selected plating to highlight each dish
Featured Local FarmsFinley Farms
John Givens Farm
Tamai Family Farms
The Garden of . .
Rancho Vista Del Mundo
Tutti Frutti Farms
Jimenez Family Farm
Mike’s Organic Farm
Earthrine Farms
McGrath Family Farms
Lilly’s Eggs
Burkdoll Farms
Roots Organic Farm
Her Produce
Domingo Farms
Summerset Farm
