the little table
Includes one starter, one main, and one dessert for THREE COURSES with the option of adding more courses as seen below.
No combinations with other menu pages - only items on this page.
Pricing includes food cost, eat-ware, serve-ware, glassware, table settings, and decor.
You will receive pricing for all menu options when you reach out.
Please select one menu for the whole group - no a la carte.
Dinner June 2025
first
choose one, please
BEET FAZZOLETTI
handkerchief pasta
chevre, herbs, filbert
or
BAJA BLUEFIN TUNA CRUDO
santa barbara spring ‘garden’
main
choose one, please
PACIFIC HALIBUT
prosciutto, brown butter
dried blueberries
or
PETIT STRIP LOIN
charred onion steak sauce
crimini belle saison crumble
finish
choose one, please
SAN SEBASTIÁN CHEESE CAKE
satsuma curd
or
CRÈME FRAÎCHE PANNA COTTA
ojai mandarin supreme
california bee pollen
inez estate olive oil
optional menu add-on’s
‘ROOTS FARMS’ LETTUCES
meyer lemon vinaigrette
+
RUSTIC HOUSE FOCACCIA
house herb butter
+
CHARCUTERIE AND CHEESE PLANK
Menus may change without notice