Includes one starter, one main, and one dessert for THREE COURSES with the option of adding more courses as seen below.

No combinations with other menu pages - only items on this page.

Pricing includes food cost, eat-ware, serve-ware, glassware, table settings, and decor.

You will receive pricing for all menu options when you reach out.

Please select one menu for the whole group - no a la carte.

Dinner June 2025

first

choose one, please

BEET FAZZOLETTI

handkerchief pasta

chevre, herbs, filbert

or

BAJA BLUEFIN TUNA CRUDO

santa barbara spring ‘garden’

main

choose one, please

PACIFIC HALIBUT

prosciutto, brown butter

dried blueberries

or

PETIT STRIP LOIN

charred onion steak sauce

crimini belle saison crumble

finish

choose one, please

SAN SEBASTIÁN CHEESE CAKE

satsuma curd

or

CRÈME FRAÎCHE PANNA COTTA

ojai mandarin supreme

california bee pollen

inez estate olive oil

optional menu add-on’s

‘ROOTS FARMS’ LETTUCES

meyer lemon vinaigrette

+

RUSTIC HOUSE FOCACCIA

house herb butter

+

CHARCUTERIE AND CHEESE PLANK

Menus may change without notice