the little table

three course dinner winter 2025

The intimate, seasonal three course California dining menu with the best of seasonal market availability.

Includes one starter, one main, and one dessert for THREE COURSES.. No combinations with other menu pages - only items on this page. Pricing includes food cost, eat-ware, serve-ware, glassware, table settings, and decor. You will receive pricing for all menu options when you reach out.

Please select one menu for the whole group - no a la carte.

start

‘ROOTS FARMS’ LETTUCES

meyer lemon vinaigrette

main

choose one, please

SANTA BARBARA HALIBUT

chicken jus, brown butter, shishito, capers, pomme purée

or

BEEF RAGÙ

tortellini, belle saison

or

JIMENEZ FARM CHICKEN

leek pudding, chanterelles, kampot pepper jus

finish

choose one, please

SAN SEBASTIÁN CHEESE CAKE

or

CHOCOLATE GANACHE

miso soft cream, cashew chili cacao crumb

or

BURNT PEAR

house banana ice cream, short bread butter crumb

optional add-on’s to your menu

canapé

optional suplement $15pp

JAMON IBERICO TARTLET

starter

optional suplement $24pp

VEGETABLE LASAGNE

verde béchemel.

or

COMTÉ TART

pistachio, baby greens

or

ROASTED BEETS

amaranth, quinoa, gorgonzola, pistachio

savory finish

optional suplement $24pp

CHEESE SELECTION

presreves and crostini

bread

optional suplement $10pp

RUSTIC HOUSE FOCACCIA

herb butter

Menus may change without notice