the little table

Includes one starter, one main, and one dessert for THREE COURSES with the option of adding more courses as seen below.

No combinations with other menu pages - only items on this page.

Pricing includes food cost, eat-ware, serve-ware, glassware, table settings, and decor.

You will receive pricing for all menu options when you reach out.

Please select one menu for the whole group - no a la carte.

Dinner October 2025

first

choose one, please

BEET FAZZOLETTI

handkerchief pasta

chevre, herbs, filbert

or

YUKON MAHON PUREE AND CORN

herbs

or

MARKET ATOMIC TOMATO

peppers, kale, sesame

main

choose one, please

SANTA BARBARA HALIBUT

chicken jus, brown butter

jimmy nardello, sungolds,

or

PETIT STRIP LOIN

umami steak butter

shiitake, corn & belle saison crumble

or

PACIFIC KING SALMON

sweet corn pudding

shishito peppers, kampot pepper jus

finish

choose one, please

SAN SEBASTIÁN CHEESE CAKE

or

MILK CHOCOLATE CRÈME FRAÎCHE GANACHE

mascaraed market berries

honey short bread

or

HOUSE MEYER LEMON ICE CREAM

inez estate olive oil

raspberry brown butter cookie

optional menu add-on’s

‘ROOTS FARMS’ LETTUCES

meyer lemon vinaigrette

+

RUSTIC HOUSE FOCACCIA

house herb butter

+

CHARCUTERIE AND CHEESE PLANK

Menus may change without notice