the little table

The intimate, seasonal three course California dining menu with the best of seasonal market availability.

Includes one starter, one main, and one dessert for THREE COURSES with the option of adding more courses as seen below. No combinations with other menu pages - only items on this page. Pricing includes food cost, eat-ware, serve-ware, glassware, table settings, and decor. You will receive pricing for all menu options when you reach out.

Please select one menu for the whole group - no a la carte.

three course dinner autumn 2025

starter

choose one, please

VEGETABLE LASAGNE

verde béchemel.

or

ZUCCHINI AND BACON

aioli, comté

or

MARKET HEIRLOOM TOMATO

sweet peppers, herbs, sesame

entree

choose one, please

SANTA BARBARA HALIBUT

chicken jus, brown butter

jimmy nardello, sungolds,

or

PETIT STRIP LOIN

umami steak butter

shiitake, corn & belle saison crumble

or

PACIFIC KING SALMON

sweet corn pudding

shishito peppers, kampot pepper jus

dessert

choose one, please

SAN SEBASTIÁN CHEESE CAKE

or

MILK CHOCOLATE GANACHE

mascaraed black berries

honey short bread crumb

or

HOUSE PERSIMMON ICE CREAM

miso brown butter

walnut butter cookie

extras

optional add-on

‘ROOTS FARMS’ LETTUCES

meyer lemon vinaigrette

with

RUSTIC HOUSE FOCACCIA

house herb butter

Menus may change without notice