Santa Barbara Private Chef
Come and see why people love Mattias Santa Barbara Farmhouse Menus
MEMORIES AT YOUR TABLE
SANTA BARBARA PRIVATE CHEF OF CHOICE SINCE 2013
Swedish-born Mattias is an 18 year restaurant chef with 12 years as the private chef of choice in Santa Barbara, Montecito and Santa Ynez.
Providing truly intimate memories with regularly rotating menus, fully set table and thoughtfully selected plate ware for each course served and detailed by Mattias.
Sourcing from decades of resources with the finest California ingredients available.
Privacy and discretion - always
only select items from the menu page you decide on, no mixing between menu categories
menus updated 12/1/25
upfront pricing
full table set up
always me as your chef
33 years of experience
farmers market sourced
harbor fisheries
central coast ranches
simple one cost quote
same day response
THE BETTER RESTAURANT EXPERIENCE
. . is at your home
“Mattias is an outstanding professional. He is well-prepared, highly organized, and can deliver an outstanding experience effortlessly and unobtrusively. Very clean and very quiet”
— Peter - Los Angeles CA
