Santa Barbara Private Chef
Mattias is a Swedish chef that offers a dining experience in Santa Barbara and Santa Ynez California with a dedication to quality and ingredients. His seasonally rotating menus have been renowned for more than a decade when Mattias transitioned from 18 years in professional kitchens to your kitchen as a private chef. Mattias is widely considered one of the best private chefs in the Santa Barbara area, with a reputation for high-quality farmhouse cuisine.
Intimate and relaxed farm table dining that everyone can enjoy - max 14 guests please
Swedish-born Mattias Farmhouse Cuisine is the no.1 rated Santa Barbara Private Chef for 10 years running, with an 18-year restaurant career followed by 10 years as a private and personal chef in the Santa Barbara area.
Create memories and enjoy intimate private dining with set menus, and one simple cost that comes with a fully set table and thoughtfully selected plate-ware for each course, served and detailed by Mattias
Privacy and discretion - always
“Mattias is an outstanding professional. He is well-prepared, highly organized, and can deliver an outstanding experience effortlessly and unobtrusively. Very clean and very quiet”
— Peter - Los Angeles CA
