Your own personal chef, with complete table service .
restaurant chef for two decades and a private chef since 2013
Santa Barbara Private Chef Mattias Blom
I don't cater. I cook. Like any chef in a quality restaurant, I write a menu that reflects who I am, what I've learned over thirty-four years, and what's best in Santa Barbara right now. You're not hiring someone to execute a request. You're being invited to my table, set in your home or rental.
The food is, of course, the driving force behind the hard work that goes into producing special dining experiences each week, however . .
It does not come together without making new acquaintances and being a part of your group of friends and family, even if only for one evening.
Cooking for people to me is not catering; it is a relationship with those who are looking to make memories and have an experience that is more than just filling up on food.
It is a table with my own curated plateware and all the other details that set a table to serve as a special place for a few hours and bring you all together.
I have a close vendor collection that will bring you the very best, with dishes and flavors experienced here and nowhere else.
Experience Santa Barbara’s top-rated private chef with Swedish-born Mattias Blom. With 18 years in restaurants and over a decade serving private clients in Santa Barbara, Santa Ynez, Montecito, and Ojai,
Privacy and discretion - always.
Farmhouse Bento
Looking for high-quality wedding catering, or are you in need of corporate event promotions? Introducing my mobile cart that I set up at your venue for the best of crudo, sashimi, and the farmers’ market.
Mattias Blom Consulting
Kitchen expertise from a chef. There is a better way and a better design with results to make your kitchen your favorite place.