shared table
Family style dining with two starters, followed by two mains, to be finished by one dessert for THREE COURSES with the option of adding more courses as seen below.
Pricing includes eat-ware, serve-ware, glassware, table settings, and decor.
You will receive pricing for all menu options when you reach out.
No combinations with other menu pages, only items on this page.
6-14 guests only please
Dinner September 2025
start with
MARKET LETTUCE
herb dressing
+
BBQ CARROTS
radicchio
HUMMUS
flatbread
follow with these mains
RIB EYE TAGINE
harissa, chickpea stew
+
CHANNEL ISLANDS VERMILLION ROCKFISH
house thai curry, new potatoes
finish with
HEARTY TIRAMISU
nibs, sesame, banana
Menu selections may change without notice