Crudo Courses
Your Menu December 2024
Sustainable crudo courses sourced according to Monterey aquarium seafood watch guidelines. Served in hand selected porcelein and handmade bento wood boxes.
Light, fun, and relaxed for any occasion!
Housemade farmhouse sourdough bread and cultured butter will be served at your table.
Snacks
umami spiced almonds
garlic edamame
Sashimi of Yellowtail
kampachi crudo (baja) fingerlime, aleppo chile, ojai signature olive oil
House Farmhouse Bread
cultured miso butter
Bento Box with Tuna tartare
bluefin tuna (baja) chop box, house sirracha, cucumber, masago, shishito, micro wasabi greens
Crudo of Rockfish
rockfish vermillion shinkei jime (channel islands) aji amarillo, basil, santa ynez fuji apple
Seabass Crudo
striped bass, (baja) white miso, koji, aged shoyu, cultured butter, market sweet peppers
Warm Dates & Goat Cheese
flying disc ranch ranch medjool dates, jamon, chevre, orange blossom honey
Menu selections may change without notice