california crudo

Your Menu for April 2025

the blue vase

Sustainable courses sourced according to Monterey aquarium seafood watch guidelines. Served in hand selected porcelein and handmade bento wood boxes.

Light, fun, and relaxed for any occasion!

Snacks

umami spiced almonds

garlic edamame

Sashimi of Yellowtail

kampachi crudo (baja) half moon bay fresh wasabi

House Farmhouse Bread

cultured butter

King Salmon Chop Box

furikake, dill, aged shoyu, togarashi, shaved bonito

Seabass Crudo

striped bass, (baja) white miso, koji, aged shoyu, cultured butter, market peppers

Warm Dates & Goat Cheese

flying disc ranch ranch medjool dates, jamon, chevre, orange blossom honey

 Menu selections may change without notice