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Santa Barbara Private Chef |  Mattias Blom
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Santa Barbara Private Chef |  Mattias Blom
Food
Wine
Stay
Testimonials
About
Vendors
Details
Blog
Gift
Contact
Food
Wine
Stay
Testimonials
About
Vendors
Details
Blog
Gift
Contact
Why My Japanese-Style Scrambled Eggs Are the Softest & Dreamiest
Cooking, Eggs mattias blom 12/14/19 Cooking, Eggs mattias blom 12/14/19

Why My Japanese-Style Scrambled Eggs Are the Softest & Dreamiest

Whenever I go out for sushi, I always order one tamago nigiri, that omelet with the rice underneath, wrapped around the middle with nori like a Band-Aid. You know the one? For me, it's the perfect end to a sushi dinner—a little sweet, very comforting.

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