Ojai Private Chef
Farmhouse Dining
by Chef Mattias Blom
Elevate your private gathering with seasonal farm-to-table cuisine crafted by Chef Mattias. From custom menus to hand-selected plateware and complete table setups, every detail is handled to create an effortless farmhouse dining memory.
“We felt at home with him in our kitchen. The table was perfect, the pace was respectful.”
Rob · Manhattan, NYA restaurant chef, cooking at your table
With roots in Europe, I've cooked professionally in Santa Barbara since 1991, first in restaurant kitchens and as a private chef since 2013.
In Ojai I cook in family homes, vacation rentals, retreat houses and ranches across the valley. I bring the cookware and a full table setting, serve every course, and leave the kitchen clean.
1,000+
Private kitchens cooked in since 2013.
One dinner a day
Always cooked by me, never a substitute chef.
Stay in for the Ojai moment
One dinner a day, so dates go early. Send your date, where you're staying and how many guests.
- 1Send your date, location and guest count.
- 2Receive all-inclusive pricing for every menu within a day.
- 3Choose your menu and hold the date.
Across the Pink Valley
Homes, rentals, retreat houses and ranches,
wherever you're staying in the valley.
Also cooking nearby
Santa Barbara, Montecito and the Santa Ynez Valley
FarmtoTable
Farmhouse dining
in the Ojai Valley
by Chef Mattias Blom
It felt like a Michelin-starred kitchen and dining room was transported to your home.
“The tablescape he created in our outdoor dining space was beautiful… He cleaned up everything at the end of the evening; even our kitchen was spotless.”
“I will be craving the braised short ribs for a very long time. There was not a dish we didn’t LOVE.”