Santa Barbara and Montecito Private Chef

Get Your Date
carrot soup
Santa Barbara Chefs Tomato
Sea Bass
Olive Oil Cake
Spinach
Pot De Creme
Carrots
Tuna
Tomato
Black Cod
Bread Box
Apple Dessert 
The Premier Santa Barbara, Montecito and Santa Ynez Private Chef since 2013
See the Menus
A rustic wooden table in a dark, industrial-style kitchen with wooden floors and cabinets. 
‘come and see why people love mattias farmhouse dining’
main mattias pic 
Swedish-born Mattias is an 18 year restaurant chef with an additional 12 years as the private chef  in Santa Barbara, Montecito and Santa Ynez.
Privacy and discretion - always

  • With decades building partnerships, you will have access to the finest produce available. You will have menus built around the changing seasons with superior freshness and quality compared to any restaurant.

  • Providing you the opportunity to have in-home dining with a highly experienced chef that offers rotating seasonal California produce based menus, with a beautiful full table setting, including a huge selection of thoughtfully selected plate ware for each course - that will be served and detailed by Mattias.

  • Mattias has worked in restaurant kitchen since he was a teenager and offers a unique opportunity for you to have restaurant style dining experience in the comfort of your home Growing up in Sweden Mattias worked in various kitchens before moving to Santa Barbara where he has almost two decades of restaurant chef experience.

chef mattias blom

LOCAL SANTA BARBARA CHEF SINCE 1992

Menus Updated December 14 2025

santa barbeara 4 course menus
the 3 course menus
six course menus
family style menus

only select items from the menu page you decide on, no mixing between menu categories

A long dining table set for an event, decorated with flowers and lit candles, situated in a lush outdoor garden with hanging lanterns and greenery. 
‘the better restaurant experience is at your home’
A black round plate with a small heap of microgreens and white flowers in the center, placed on a concrete surface.
Uncooked ravioli pasta squares sprinkled with flour on a wooden cutting board, garnished with fresh basil leaves.
A white bowl containing broccoli florets, pieces of prosciutto, and a greenish sauce or dip with olive oil on top, placed on a dark wooden surface.
Assorted sliced citrus fruits, including lemons, limes, oranges, and blood oranges, arranged on a wooden surface.
Chef's plated gourmet dish featuring pasta with cheese, capers, greens, and a sauce, on a white plate atop a textured black surface.
Pink and purple ornamental kale flowers on a white plate against a black background.
Salad with mixed greens, sliced pears, nuts, olive oil drizzle, and a light dressing on a white plate.
Sliced colorful zucchini, yellow squash, tomato, eggplant, and red onion arranged in a circular pattern around a small pile of spinach leaves in a cast iron skillet.
Dessert dish with strawberry, ice cream, cookie, and crumbs on a white plate.
Plate with a dessert consisting of whipped cream, chopped pistachios, and colorful jelly pieces, garnished with ground pistachios.
Roasted cherry tomatoes in a black skillet with some charred spots.
Dessert with ice cream topped with caramelized banana slices and chocolate sauce on a metal plate
vase pic

Take a little survey for fun

  • upfront pricing

  • full table set up

  • beautiful decor

  • simple one cost quote

  • always me as your chef

  • same day response

  • 33 years experience

  • the finest seasonal produce

“Mattias is an outstanding professional. He is well-prepared, highly organized, and can deliver an outstanding experience effortlessly and unobtrusively. Very clean and very quiet”

— Peter - Los Angeles CA

 
 
Santa Barbara Magazine
805 living
santa barbara seasons